Scran

Scran in Glasgow: A Breakfast Delight Rating: Food: ⭐⭐⭐⭐½ (4.5/5) Atmosphere: ⭐⭐⭐¾ (3.75/5) Service: ⭐⭐⭐⭐¼ (4.25/5) Overall Experience: ⭐⭐⭐⭐¼ (4.25/5) Scran, a Glasgow gem that's gaining quite the reputation for its breakfast offerings, recently found its way onto my culinary radar. I decided to give it a try and was pleasantly surprised by the experience. The Dish: My choice for breakfast was the Eggs Benedict, a classic that never goes out of style. This dish featured perfectly poached eggs perched on a bed of sourdough toast, draped with rich and velvety hollandaise sauce. The pièce de résistance, however, was the smoked Ayrshire bacon, which brought a smoky and savory note to every bite. The surprise element was the addition of onion and burnt bacon crumbs, adding a delightful texture and an extra layer of flavor. It was a delightful twist on a breakfast classic, and the flavors melded harmoniously. The Atmosphere: The atmosphere at Scran is inviting, albeit a touch more casual...